Spiral Slicer

Plethora of kitchen appliances is available in market. Spiral slicer is one such item. It is gaining recognition among all salad makers in the whole world. From small homes to big plush restaurants, variety of spiral slicer is helping cooks to prepare salads and similar items, which are not only tasteful but also look attractive.

Many spiral slicer buyers don’t use the way it is made to be. Many users who have tried making long strands would know how difficult it is to make it. But astonishingly, any spiral slicer can make strands as long as 6 feet in length! Frustrated with the strands breaking off, users blame the slicer manufacturers and complain that it is defective. However, this rarely is the case. A little amount of practice is all that is required.

When using spiral slicer, foremost thing to keep in mind, is to select the right produce for slicing. Only some vegetables work with the spiral slicer. Squash, carrots, zucchini and beet roots work very well with it. These are hard produces and can be sliced very easily. On other hand a produce like soft round tomatoes will not get sliced as you want and a mess will be created. Frozen or canned food should also be avoided.

Tsumapuro Spiral Slicer

Produce should be placed in an upright position. The center of the produce should touch the center of the nub of spiral slicer. Once this positioning is achieved a little pressure should be applied in downward direction so that the produce seats firmly. Cover the slicer next and rotate the handle with right hand. Your left hand should be on top of slicer applying constant continuous pressure until slicing is completed.

Like cycling or swimming, you will not learn slicing with spiral slicer in a day. You will need regular practice before you achieve the desired results. Only after that you can dish out some amazing looking salads to your near and dear ones or the customers of your hotel.

Learn how to use a Tsumapuro spiral slicer correctly: