Maintaining a Spiral Slicer

However, since it is used for food preparation, it is of prime importance that it is always kept cleaned and maintained well. Some of the important parts of a spiral slicer are the vegetable holder, blades, the rotating handle, catch container and the main body, which holds all these different parts in place. Hygiene of all these parts is crucial to ensure that the slices produced from the spiral slicer are germ free and safe for consume.

An important thing to remember when planning to buy a spiral slicer is that you are buying a kitchen appliance, which is mainly made of plastic. And like any other plastic item it has its pros and cons. Plastic is easy to clean but at same time it can develop cracks easily if given high pressure or dropped from hand. This applies to spiral slicer too. Cases of it slipping off the table are common. Avoid such incidents as it can cause irreparable damage to the equipment.

Cleaning Spiral Slicer

Use a wet cloth to clean the outer body after each use. Use light and mild detergent to clean the slicer. It is also a good idea to keep it under the running water so that those hard to reach areas get cleaned to some extent. When cleaning, make sure no food crumbs are left inside the spiral slicer. Clean the slicer blades too and dry them with dry cloth before storing them. Don’t keep them wet for long time, as this will develop rust.

If you follow these simple cleaning practices, a spiral slicer can serve you up to a very long time and help you serving tastefully good looking salads to your family or customers.

Making Vegetable Noodles with Spiral Slicer

Kitchen of a home or a restaurant is getting more advanced with every passing day. Newer varieties of kitchenette, ovens, refrigerators, toasters, grills and even knives are available for the meal makers. Spiral slicer is one such kitchen appliance that makes the task of cutting and slicing vegetables effortless. Below are some tips to make the maximum of your small investment in a spiral slicer.

One should realize that spiral slicer couldn’t be used for all cooking activities or for cooking any dishes that have veggies. Spiral slicers are predominantly used for making salads and garnishes. In fact, another name for spiral slicer is Saladacco. If you are planning to use spiral slicers, to make curries, for instance, then it will be of little help.

Another belief is that once bought, one can start using it immediately. Spiral slicers are not so easy to use. There is a learning curve involved. You will surely mess things up in the first few attempts. Do read the user manuals or guides before you start trying out the slicer. Remember the best way to use a spiral slicer is to use it in standing position. This way you can put adequate pressure with one hand while your other hand moves the handle. Also be careful in handling the blades. Often people get cuts while trying to fit the blades.

Use Spiral Slicer Correctly

Spiral slicer is available in various models. Saladacco is the most popular type. Some slicers can slice both vegetables and fruits. However, a spiral slicer is predominantly used to make thin or thick stands of Squash of various types, zucchini, carrots, radish, beet roots and similar. One can also buy fruit slicers like Banana slicer, Pineapple slicer, Butter slicers, etc. Also remember that after the slicing is completed, a small stub of the produce will always remain. If you want to slice many pieces of say carrots, plan in advance as to how you will use the left over stubs.

Spiral slicer is globally accepted as a helpful kitchen tool. Learning some tricks on how to use it will help you with your slicing work more effortlessly and comfortably.

Saladacco Spiral Slicer

For more than a decade now, spiral slicer is the best equipment to make delicious looking salads. If you see anywhere a spiral long shredded carrot or zucchini, it is certainly made by a spiral slicer. Since it was first invented in Japan and imported to the Americas, the good old spiral slicer is now available in various models. This article gives overview and comparison of three of the prime varieties i.e. Saladacco, Spirooli and Tsumapuro.

Saladacco, as most of you would remember, is the name of the first spiral slicer, which hit the market. It has vertical cutting orientation which means that the produce has to be held vertically while slicing. The other two varieties are relatively newer types and have a horizontal cutting orientation. Saladacco spiral slicer provides 2 different types of cuts whereas the newer generation Spirooli can cut in 3 different ways and Tsumapuro can do in 4 different cuts.

Spirooli Spiral Slicer

Saladacco spiral slicer has an advantage that it comes with a 3 cups sized catch container, which is not available in the other two types. It can also hold produce which are thicker in size compared to the other two slicers. However, on the other hand one can only make cuts of about 1.5 mm width with this spiral slicer. Cut widths for the other two types can be up to 3 mm.

Another point of comparison is the built in blade storage place. Among these three spiral slicers, only Spirooli has a place to safely store the blades. This is important because loosely kept blades often get lost.  Also except for the Spiral Slicer, the other two models have removable blades. Out of the three, Tsumapuro is the most expensive model with a total cost of around $100.

Tsumapuro Spiral Slicer

Spiral slicer is no doubt a must have machine for your kitchen. However, do compare all the models carefully and then select the one which suits your needs best. Haste is waste when it comes to buying a spiral slicer.

Make Vegetable Noodles with Spiral Slicer

It is said that the road to please a man passes through his stomach. Everyone loves delicious food, irrespective of which country we are from. Whether vegetarian or meat eating, everyone’s mouth starts watering once we see or smell our favorite food item. But it’s not only important to make good food but also make it such that it also looks good and appealing to eyes. Hence, a simple kitchen appliance like spiral slicer is clocking good sales since its launch by various manufacturers.

Spiral slicer is an advanced slicer. Slicers were invented to replace knives which take a long time in cutting vegetables or fruits. If you have an eatery business or are running a dining restaurant, you will always see one of your staff chopping vegetables or fruits. With a slicer, you can cut down on this. By using a spiral slicer, the task is nearly automated. Once a vegetable is placed correctly on the spiral slicer, just turn on the switch and the vegetable will be sliced in seconds.

Saladacco Spiral Slicer

A spiral slicer is a small compact machine, which is easy to store. It usually weighs about 1 or 2 pounds and is easy to carry and move around. A usual spiral slicer will have a variety of blades. Some are plain edge blades and some blade edges are toothed. Any good slicer will have razor sharp blades and one should be careful using them.

Spiral slicer can be used for variety of things. You can cut vegetables like squash and carrots to make various salads. You can also use the tooth edge blades to cut strands or ribbon shaped garnishing. Most slicers come with detailed manuals explaining how you can make slices of various designs.

Spiral slicer is an essential tool and finding place in every place of dining. Be it your home or your favorite restaurant, spiral slicer helps you have a delicious satisfying meal.

Many spiral slicer buyers don’t use the way it is made to be. Many users who have tried making long strands would know how difficult it is to make it. But astonishingly, any spiral slicer can make strands as long as 6 feet in length! Frustrated with the strands breaking off, users blame the slicer manufacturers and complain that it is defective. However, this rarely is the case. A little amount of practice is all that is required.

When using spiral slicer, foremost thing to keep in mind, is to select the right produce for slicing. Only some vegetables work with the spiral slicer. Squash, carrots, zucchini and beet roots work very well with it. These are hard produces and can be sliced very easily. On other hand a produce like soft round tomatoes will not get sliced as you want and a mess will be created. Frozen or canned food should also be avoided.

Tsumapuro Spiral Slicer

Produce should be placed in an upright position. The center of the produce should touch the center of the nub of spiral slicer. Once this positioning is achieved a little pressure should be applied in downward direction so that the produce seats firmly. Cover the slicer next and rotate the handle with right hand. Your left hand should be on top of slicer applying constant continuous pressure until slicing is completed.

Like cycling or swimming, you will not learn slicing with spiral slicer in a day. You will need regular practice before you achieve the desired results. Only after that you can dish out some amazing looking salads to your near and dear ones or the customers of your hotel.

Learn how to use a Tsumapuro spiral slicer correctly:

Maintaining a Spiral Slicer

One of the commonly used kitchen equipments is spiral slicer. Various vegetables like cucumber, squash, and zucchini can be sliced in novel ways within seconds by using a spiral slicer. Considering the fact that a spiral slicer would cost not more than $50, it is making its presence in more and more kitchens around the world.

As true for any food preparation instrument, it is essential to make sure that the spiral slicer is cleaned and kept in good condition at all time. Vegetable holder, handle, catch container, slicing blades and the main unit that holds these parts together need to be maintained well. A decaying piece of produces that stuck in any of these parts is surely a health hazard.

Spiral Slicer Accessories

Spiral slicer like most kitchen appliances is largely made of plastic. This has its both advantages and disadvantages. If a spiral slicer drops off the kitchen platform or the table, it can develop cracks. Cracks can also happen if it is handled under high pressure. Some users in their quest to churn out long beautiful strands from the spiral slicer apply good amount of pressure or rotate the handle at high speed. This can make the whole unit unstable leading to a fall or breakage. However, since it is made of plastic, it is easy to clean.

Outer body of the spiral slicer can be cleaned using a wet cloth. Mild soaps can be used to gently clean the slicer. Keep it under running warm water is great to clean every nook and corner of the spiral slicer. Check that no food pieces are left inside the slicer. Slicing blades can be cleaned with a wet cloth followed by drying them with a dry cloth. Unclean low quality blades or blades kept wet for long time can rust in long run. Handle blades carefully while cleaning.

Cleaning Spiral Slicer

Spiral slicer can usually last for many years. Regular cleaning ritual helps prolong the lifespan of the slicer. Keeping your spiral slicer in top condition is vital to help you dishing out healthy and good-looking salads for your family or customers.

Spiral Slicer Vegetable Noodles

Technology is making its presence in all places including kitchen. Newer types of, refrigerators, toasters, grills, kitchenette, ovens are available for food makers. Spiral slicer is one such contribution from the superior technology. It makes salads preparation simple and nearly effortless. The tips below will help guiding you to use a spiral slicer in the most effective manner.

Many users try to put spiral slicer into multiple usages without understanding its limitations. One should realize that spiral slicer cannot be used with all vegetables. Spiral slicers should be solely used for making garnishing items and salads. And hence it is also known as Saladacco.

Another wrong understanding is that once brought home, anyone can immediately put it to use. Usage of spiral slicer involves a learning curve. First few trials will definitely be a failure.

Use Spiral Slicer Correctly

Reading the user guide is an important step, which you shouldn’t miss out. Spiral slicer should be used in standing position. While standing in this position, put adequate pressure with one hand while the other hand moves the handle.

There are many models of spiral slicer available in the market. Saladacco is the oldest and most common type. However, newer launched slicers too are worth looking at. Many of them offer advanced features, which are not available in Saladacco. A thorough comparison of the various models should be carried out before making a decision. Also try it out before buying. Remember special slicers like banana slicer, pineapple slicer; etc are also available if you plan to use your slicer for fruits preparation.

Once slicing is completed, spiral slicer will usually leave behind a small piece of the produce. If you are slicing many pieces of the produce, think in advance as how to use the remains. You can simply eat it or cut it with knife and add to the salad.

Small tricks are always helpful. Spiral slicer users need to be patient while handling it. Remember keeping patience gives juicy fruits and in this case it will give you fresh salads.

Saladacco Spiral Slicer

Spiral slicer has been around for a decade now. It continues to be the best equipment to make delicious salads. If you see a long strand of squash cut spirally, it would be certainly coming from a spiral slicer.

Spiral slicer was first invented in Japan since more than a decade back. Since then, a variety of spiral slicers have been made. We are here to give an overview and some points of comparison for the three common varieties: Saladacco, Spirooli and Tsumapuro.

Saladacco was the name of the first spiral slicer model, which was available in market. This type of spiral slicer’s cutting action is vertically oriented. Produce has to be held vertically while slices emerge at the bottom. The other two models have a horizontal designed cutting system. Spiral Slicer or commonly known as Saladacco, offers 2 cutting style choices while the other 2 models provide 3 and 4 cutting options.

Spirooli Spiral Slicer

Spiral Slicer has an extra part to it which is of considerable advantage. A catch container is given along when one buys a Saladacco Spiral Slicer. The size of the container is 3 cups which is good enough to hold slices or strands of a big carrot or squash. Also it is able to hold thicker produce than the other two types of slicers. Unfortunately one can only make cuts with a fixed width of 1.5 mm with Spiral Slicer. The other slicers can cut with the widths of up to 3 mm.

It is very common to forget where the extra blades are stored. This can be avoided if you use the Spirooli. It has an inbuilt storage place to safely store the unused blades. Unlike the Spiral Slicer, both Spirooli and Tsumapuro have removable blades. Spiral Slicer Saladacco is usually the cheapest model out of the three varieties compared here. Tsumapuro is the most costly model with a total cost of around $100.

Tsumapuro Spiral Slicer

It is said that haste is waste. And it also applies when buying a spiral slicer. Do some homework and compare the models before you buy. This will help you get maximum return of investment from your spiral slicer investment.

Saladacco Spiral Slicer

One of the best ways to please anyone is to take him or her out for a good lunch or dinner. Everybody enjoys delicious mouth watering food. And to add to this if the food not only tastes good but also looks good, then it increases the pleasure of eating it. Food decoration is among the many ways of making a food item look good. You will agree how good the decorations are in the form of spiral strands of carrots that spread over or around a plate of salad. These eye catching food decorations are made by spiral slicer.

In a common man’s language or for starters, spiral slicer is nothing but a variant of a traditional slicer. Slicing and cutting instruments have progressed from a simple knife to a variety of slicers. With more and more people opting to eat out on a regular basis, restaurant owners are on a constant lookout of new cooking equipments. Spiral slicers help them with the slicing work and cut down the preparation time. All that is needed is to place the produce correctly on the slicer, selecting the right switch and start turning the handle; neatly sliced produce will start coming out at other end..

Spiral Slicing Vegetable

Spiral slicer is a small easy to handle kitchen appliance. It is also easy to store. Its weight is usually 1 to 2 pounds. It comes with a variety of blades like plain edge and toothed. Some models come with container cups to hold the sliced produce.

Spiral slicer can cut vegetables like zucchini, squash and carrots. Spiral toothed strands or ribbon shaped garnishing can be easily produced by using it. All the models come with detailed user guide. You can also find many useful tips on spiral slicer from the Internet.

Spiral slicer is a must have tool if you cook regularly at home or own a restaurant. It’s an easy way to fulfill your appetite for nice looking delicious fresh food.

Everyone in my family was surprise to see my persistence in this vegetable diet, thanks to the spiral slicer. It has helped reducing the food preparation time and it makes the food so lovely that you want to take it every single day.

For that reason, I created this blog to share my passion on this spiral slicer and how everyone can use it to prepare good-looking salads and vegetable garnishing.

I hope you’ll find this blog useful and do drop by from time to time for more tips, videos, how-to, and reviews on spiral slicer.